Refried Beans and Authentic Mexican Food Names Recipes

If you enjoy making authentic mexican food names recipes and eating traditional Mexican foods, refried beans is an example of a classic Mexican dish.

A lot of authentic mexican food names recipes feature refried beans as a side dish and beans are high in protein and other nutrients. This bean dish are a traditional mexican food names but also popular in Tex Mex cuisine.

This dish, known as “frijoles refritos” in Mexico, is traditionally prepared using pinto beans but you can use red or black beans if you prefer. You need to soak the raw beans overnight and then drain and mash them, perhaps with a little broth for a runnier consistency.

This bean paste is then fried with lard and seasoned with mexican food names and salt. Saute some onion and garlic before you add the bean paste for a delicious flavor.

How Refried Beans Got Their Name

In English, “re-” before a word means to do something over again, like in reorder or redo. In Spanish, it means “well” or “very,” so “refritos” actually means well fried and not twice fried like the name in English would suggest.

How to Serve Refried Beans

These beans can be served as a main course or a side dish. They can also be used to make bean burritos or bean chimichangas.

You can use them to make a dip for corn tortilla chips or nachos or as part of a seven layer dip recipe or a seven layer Mexican salad recipe.

An Authentic Mexican Recipe for Refried Beans

You can make them dry or soupy, depending on your personal taste. Make them wetter by adding more bean juice to the mixture as it cooks and keep them drier by using a slotted spoon to transfer the bean mixture to the oil. The longer you cook them, the softer, and sweeter they get.

To give the refried beans a different flavor, you can fry some onion, salt pork, garlic, or Mexican sausage in the oil before you add the beans. This amount of refried beans will feel between four and ten people, depending whether you are serving it as a side dish or a main course.

You can omit the chilies from this recipe if you are not keen on a spicy flavor, or you can use chili powder or chili paste instead of the fresh chilies if that is easier.

Delicious and Easy Refried Beans

You will need:

  • 2 1/4 lbs pinto beans or black beans, cooked
  • Wax chilies or guero chilies
  • 10 tablespoons oil

How to make it:

Toast the chilies over a low flame or on a griddle until the skin starts to blister, then chop them finely. Heat a skillet over a high heat until it is very hot, then add the oil and beans. Let the beans simmer in the oil for about five minutes, stirring often, then mash them with a potato masher. Add the chilies and serve immediately.

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